I’m the chef and founder at TPBCCO and a former business professional but mostly I’m the grandson of two Italian immigrant grandmothers.

They imparted in me the desire to carry on their tradition of service, dedication and sacrifice but mostly love offered to all… family, friends and visitors.

They shared their love through the food they painstakingly prepared every single day to nourish the body and the soul of the people they cared for and anyone else they encountered for that matter.

I was very fortunate to have them as role models and receive their love.

When I met my wife I learned she had Celiac disease and I made it my mission to create food for her that was exceptional and these cookies are the result of many years of trial and error.

Now my wife Christie and I work together to share these cookies with you as an expression of our love in the form of a wholesome treat for you and your families to enjoy.